Gut-Friendly Fueling and Food Tolerance
Practice race-day breakfasts and mid-session carbs during workouts, not just on race week. Tweak fiber and fat twenty-four hours before key efforts. Try it for three sessions and report back—did comfort and pacing improve?
Gut-Friendly Fueling and Food Tolerance
Some athletes benefit from temporarily lowering FODMAPs before competition, then reintroducing foods methodically. Swap onions for chives, apples for berries, beans for firm tofu. What substitutions keep you comfortable while still meeting fuel targets?